This is a restaurant that I will visit again and would recommend if you want to entertain friends. It also has big rooms for parties and banquets. Since he’s only 11, we paid way less for him than adults.įeast serves seven days a week. But it is much reasonable than other buffets. Their price range is different on weekdays, weekends and holidays. Seattle’s American restaurants buffets charge $49 a person. Most restaurants prepare desserts with an excessive amount of sugar. I enjoy Feast’s desserts because they are not over-sweet. Those puddings in soy, milk, taro and other ingredients please the adult guests immensely. They provide a lot of light meticulous puddings. The Feast dessert section is thoughtfully planned. How would I even think of desserts after such a big meal! I wish I had a bigger stomach for the feast! Of course, kids find cotton candy irresistible.įeast is a really sweet restaurant. Cotton candy is mostly served at fairs and festivals. None of us would imagine that Feast serves it. One more surprise that excited our young relatives-cotton candy. Macaroni! I would never have thought about serving that for my young guests. Her eyes twinkled when she found macaroni and cheese. And she didn’t eat much at the Chinese restaurant either.Īt Feast, she came alive. My grandniece didn’t really like our steamed salmon, but she clearly enjoyed the raw salmon at Feast. We cooked one meal and the other meal was in a Chinese restaurant. My relatives and I ate three meals together. I am also a soup lover so I couldn’t resist Feast’s miso and their Western soup options. But I prefer a balanced meal, Feast’s veggie choices are plentiful and the salads are palatable. Going for the most expensive and non-filling items should be the way to go. Some people say I am dumb to eat salads in a buffet. If you prefer dim sum, they have these tiny delights.Īnd the salad, veggies, and fruits section is impressive. If you like Mexican food, it’s right before your eyes. If you want Chinese food, there is a counter. If you like fancy noodles, you can pick your own ingredients the chef can cook them in a bowl. If you want steak, a chef can grill one for you. Our 9-year-old guest had several pieces of raw salmon on her plate and her brother continued to fill his plate with crab legs.Įverything you can think could possibly be in a buffet restaurant, Feast has it. I could have eaten three or four, but I wanted to have room for other goodies, so I ate only one. My other favorite item was the hand roll. I picked all kinds of fish, including salmon and tuna. No, I never wanted to eat the filling rice, just the seafood. I went for the sushi counter and got a plate of delightful sashimi. If I take them to a regular Japanese restaurant, I might go broke. This is everyone’s favorite site, meaning that we each consumed countless pieces. We dined at Feast on Saturday noon, missing its lobster serving at dinner from Friday to Sunday. Just the oysters and crab alone must have been worth at least $40 -$50 per person if I treat my relatives to eat in a non-buffet restaurant.įeast serves all kinds of seafood. My relatives quickly grabbed some for their plates. Some of my guests ate as many as six oysters. What impressed my guests were raw oysters with shells! They loved oysters, but never dared to try them in HK for fear of contaminated seafood. Entering into Feast, which is more than 25,000 sq ft, is like an adventure for everyone, following a long golden brick road, full of surprises and treasures from one spot to another. Opened two months ago, Feast in Renton, was our choice. Usually, no one will complain that they don’t have enough to eat after dining at a buffet restaurant. Something for everyone would be wonderful, so we need not worry about ordering the wrong menu items. How do you satisfy a 9-year-old and 11-year-old and simultaneously, make the parents enjoy the meal? HK’s restaurants set high standards.Īs a great aunt, I am eager to pamper kids. With our relatives from Hong Kong (HK) visiting us recently, I was mindful in picking the right restaurant so they have a good impression about Seattle. The worst comment Chinese immigrants say about a restaurant is, not “bad food,” “ugly décor,” or “lousy service.” Simply, it is: “The customer is still hungry after eating at the restaurant.” Happy niece and nephew (Photo by: Assunta Ng/NWAW)
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